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Our Menu
All Dishes
Lunch Special
Soup
Salad
Appetizers
Roll and Hand Roll
Vegetable Roll
Sushi or Sashimi A La Carte
Sushi Bar Special Entree
Chef s Special Roll
Entree From Kitchen
Tempura
Noodles
Hibachi
Combination Boxes
Hibachi Fried Rice
Donburi
Thai Special Entree
Dessert and Drink
Beer and Sake
Sushi or Sashimi A La Carte
Sake
(Salmon)
4.50
Maguro
(Tuna)
4.50
Hamachi
(Yellowtail)
4.50
Hirame
(Fluke)
4.50
White Tuna
4.50
Paper Tuna
4.50
Striped Bass
4.50
Tako
(Octopus)
4.00
Saba
(Mackerel)
4.00
Smoked Salmon
4.50
Unagi
(Eel)
4.00
Ebi
(Shrimp)
4.00
Ika
(Squid)
4.50
Hokkigai
(Red Clam)
4.50
Hotategai
(Scallop)
5.00
Inari
(Tofu Skin)
3.00
Kani
(Crab Stick)
3.00
Tamago
(Egg Cake)
3.00
Spicy Tuna / Salmon
4.00
Masago
(Flying Fish Roe)
4.00
Spicy Scallop
5.00
Tobiko
(Red, Black, Wasabi, Yellow)
5.00
Ikura
(Salmon Roe)
5.00
King Salmon
5.00
Jumbo Sweet Shrimp
6.00
Baby Yellowtail
5.00
Uni
(Sea Urchin)
9.00
King Crab
8.00
Toro
(Tuna Belly)
9.00